Menus
To insure that everyone's needs are met there are 8 menus to choose from, and the hotel will be happy to deal with any special requests and dietary requirements
Menu
- Vegetarian Option
- Alternate Starters
- Alternate Soups
- Sorbet
- Alternate Sweet Menu
- Medley of Desserts
- Evening Buffet
- Drinks Receptions on Arrival
Please note all Prices below are in Sterling Pounds & are for 2010 & 2011. Prices are based on one choice pre-set Menus – to incorporate any other choices on to your menu will incur an additional cost. Should you require information or advice on prices for subsequent years or choices, please contact a member of our Banqueting Management.
Menu 1- £30.40
| Serving |
| Salmon and Crab Cake served with a Baby Leaf Salad and a Fresh Herb and Caper Dressing |
| Cream of Asparagus Soup |
| Fillets of Chicken filled with a Fresh Herb Stuffing served with a Smoked Bacon Jus |
| Broccoli Polonaise |
| Roasted Carrots and Parsnip |
| Sauté and Baby Boiled Potatoes |
| Pear and Almond Tart with Custard |
| Tea/Coffee |
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Menu 2 - £31.75
| Serving |
| Chilled Fan of Melon with Peach and Strawberry Sauces |
| Cream of Leek and Potato Soup |
| Roast Turkey and Ham with a Herb Stuffing and Cranberry Sauce |
| Brussel Sprouts Milanaise and Honey Glazed Carrots |
| Roasted Carrots and Parsnip |
| Fresh Fruit Pavlova |
| Tea/Coffee |
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Menu 3 - £30.40
| Serving |
| Crispy Vegetable Kebabs with a Sweet Chilli Dressing and Seasonal Salad |
| Potato and Smoked Bacon Soup |
| Pan-fried Supreme of Chicken Garnished with Parisienne Potatoes with a Sandeman Sauce |
| Fresh Green Beans Béarnaise and Savoury Turnip |
| Colcannon and Sauté Potatoes with a Fresh Herb Butter |
| Lemon Meringue Pie with a Vanilla Ice Cream |
| Tea/Coffee |
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Menu 4 - £33.50
| Serving |
| Mushrooms Deep Fried and served with a Crisp Salad and Garlic Mayonnaise |
| Fresh Chicken Broth |
| Roast Sirloin of Beef with Peppered or Chasseur Sauce |
| Broccoli Hollandaise |
| Carrot and Parsnip Puree |
| Lyonnaise and Creamed Potatoes |
| Malteaser Cheesecake with Chocolate Sauce |
| Tea/Coffee |
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Menu 5 - £38.50
| Serving |
| Smoked Duck Salad with a Cumberland and Chilli Dressing |
| Raspberry and Strawberry Sorbet |
| Grilled Sirloin Steak with Peppered and Garlic Sauces |
| Roasted Vegetables and Mixed Cauliflower and Broccoli Mornay |
| Deep Fried Garlic and Herb Potatoes with Leek and Celery Mash |
| Strawberry and Ginger Snap Torte |
| Tea/Coffee |
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Menu 6 - £43.00
| Serving |
| Spicy Chicken Caesar Salad |
| Mango and Passion Fruit Sorbet |
| Medallions of Beef with Pink Peppercorn Sauce |
| Cauliflower Mornay and Sugar Snap Peas |
| Pomme William and White Onion Mash |
| Orange and Lemon Torte with a Citrus Anglaise |
| Tea/Coffee |
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Menu 7 - £33.75
| Serving |
| Crispy Goujons of Chicken served with a Sweet Pepper Relish, Spinach and Pepper Salad |
| Mediterranean Style Tomato and Vegetable Soup with Fresh Herb and Olive Bread |
| Roast Loin of Lamb served with Smoked Bacon Stuffing and a Rosemary Jus |
| Savoury Cabbage and Honey Glazed Turnip |
| Marguise and Savoury Mash |
| Steamed Chocolate Pudding with Chocolate and Orange Sauce |
| Tea/Coffee |
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Menu 8 - £43.00
| Serving |
| Fresh Fruit Kebabs with a Peppered Berry Compote |
| Cream of Carrot and Coriander Soup |
| Grilled Fillet Steak served on Savoury Crouton topped with a Mushroom Duxelle and Red Wine Jus |
| Panache of Vegetables and Cauliflower with a Dijon Mustard Sauce |
| Savoury Champ and Chunky Chips |
| Profiteroles with Praline Cream and Hot Chocolate Sauce |
| Tea/Coffee |
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Vegetarian Option
| Serving |
| Roasted Vegetable Stroganoff |
| Vegetable Cannelloni |
| Roasted Cherry Tomato Spinch & Penne Pasta |
| Crispy Fried Vegetables with a Chilli Sauce & Special Rice |
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Alternative Starters
| Serving |
| Chicken & Mushroom Vol-au-Vent - £1.75 |
| Seafood Vol-au-Vent - £1.75 |
| Chilled Darne of Salmon served with Wheaten Bread and a Crisp Salad - £3.75 |
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Alternative Soups
| Serving |
| Cream of Vegetable Soup |
| Vegetable Broth |
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Sorbet
| Serving |
| A Choice of Lemon, Champagne or Orange Sorbet - £2.00 |
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Alternative Sweet Menu
| Serving |
| Lemon or Strawberry Cheesecake served with Fresh Cream & Fruit Coulis |
| Fresh Fruit Salad |
| Chocolate Mousse set in a Chocolate Cup |
| Warm Apple Pie served with Fresh Cream |
| Meringue Nests with Strawberries & Cream |
| Baked Alaska |
| Lemon Meringue Pie |
| Banoffi Pie |
| Lemon Torte |
| Brandy Snap Basket with Chef’s Selection of Ice-creams |
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A Medley of Desserts
| Serving |
| Choice of three of the following Individual Sweets served with a Tuile Basket of Ice-cream £1.50 extra |
| Fresh Fruit Salad |
| Chocolate Mousse set in a Chocolate Cup |
| Warm Apple Pie served with Fresh Cream |
| Meringue Nests with Strawberries & Cream |
| Baked Alaska |
| Lemon Meringue Pie |
| Banoffi Pie |
| Lemon Torte |
| Brandy Snap Basket with Chef’s Selection of Ice-creams |
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Evening Buffet
| Serving |
T/C & Sandwiches - £4.50
|
Sausage Rolls - £1.40
|
| Vol au Vents - £1.40 |
| Cocktail Sausages £1.40 |
Mini Pizzas - £1.40
|
Chicken Drumsticks - £1.40
|
Chicken Goujons - £2.25
|
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